C'Est Bon Brisbane Sunday 28th April
- Duration: 4 Hours (approx.)
- Location: Woolloongabba, QLD
- Product code: BrisLun
There will be an outstanding array of delicious French flavours from the C'est Bon kitchen paired to a line-up of delectable Glandore wines. We will be including some new releases that haven't even hit the cellar door list yet so you simply must join us.
Hosted by Winemaker, Nick and Assistant Winemaker, Jeremy, relax as they unleash some of their awesome creations! Take a dive into the art of winemaking and discover how these beautiful wines are crafted.
Exclusively for members and their guests, we look forward to hosting you at C'est Bon in a few weeks. Head Chef Andy Ashby is currently curating a menu around our wine list and as soon as its ready will update here. Watch this space.
Here it is...
To begin:
2022 "Chloë" Blanc de Blancs – Hunter Valley
Duck parfait tart
Smoked mussel sable
Course One:
2022 Vermentino - Hunter Valley
2022 Caméléon Savagnin – Hunter Valley
Queensland Crab, corn bavarois, caviar
Course Two:
2022 Sangiovese - Hilltops
2022 'Finn' Pinot Noir - Adelaide Hills
Pork choux farci, autumn mushroom, cabbage velouté
Course Three:
2022 “Ginger Rose" Shiraz – Hunter Valley
2022 "Hamish” Shiraz -Hunter, McLaren, Hilltops
Veal wellington, nettle with black garlic
To Finish:
NV Eerily Mad (Madiera/Muscat)
Paris brest, parsnip ice-cream
**Make sure to include any dietaries and we will endeavour to cater. Also, if you would like to sit with another group, please add this to your booking notes.
Where: C'est Bon
Address: 609/611 Stanley St, Woolloongabba QLD 4102
When: 28th April 2024
Time: 12.30pm
Enquiries: info@glandorewines.comTo begin:
