2026 Pony Dining on The Rocks

Join us for a  fun and tantalising day in The Rocks, as we pour some of our amazing Glandore wines, maybe a cheeky gem from the museum cellar, all superbly matched to a fantastic menu from the team at Pony Dining. It's bums on seats at 12pm with a polite shove out the door about 4pm... into The Rocks.

The full line up of food & wines are below. enjoy reading....

first course to share

Italian flat bread, woodfire grilled eggplant, cannelini bean dip
marinated olives
Sydney rock oysters, apple cider vinaigrette, and kombu
2022 Chloë Blanc de Blancs Magnums

second course to share

Wood fired asparagus, macadamia tahini, gremolata
Tuna crudo, charred mandarin, enoki mushrooms, Sichuan chili
Beef Brisket Empanadas, salsa criolla
2026 White Label Rosé
2022 Caméléon Savagnin

third course to share

Sword fish Coteletta, wood roasted peppers, gordal olives
2007 Elliott Semillon – only 50 bottles
2018 Cellarhands Brokenback Chardonnay

fourth course to share

Woodfire-grilled O’Connor rib eye, BMS 3+, Café de Paris butter
Slow-roasted chermoula lamb shoulder, preserved lemon couscous, harissa yoghurt
Handpicked spring leaves and herbs wood roasted leek vinaigrette
Tallow roasted potatoes, black garlic aioli
2016 Hamish Shiraz – Magnums
2023 Hamish Shiraz

cheese to share

selection of cheese, quince paste and cheese biscuits 
2024 White Label Montepulciano

dessert course

Choux bun, mango, coconut cream, passionfruit, pistachio praline
2024 Botrytis Semillon

WHEN: Saturday 10th October 2026

VENUE: Pony Dining

WHERE: Argyle Street, The Rocks, Sydney

TIME: 12pm for 12.30 start

DRESS: Smart Casual

TICKETS  $180

"The Glandore Pony lunch was an amazing wine and culinary journey. A fantastic experience that had a combination of great service, amazing wines &  delicious food, all while being entertained with an array of dad jokes by our hosts, Nick & Duane. I would highly recommend it to anyone seeking a memorable wine & dining experience." - Chris Gatford, 2023 Pony Rider.