Glandore lunch at CorEat, Newcastle, Sunday 13th October 2024

We would like to celebrate with you and your guests at CorEat in Newcastle on the 13th of October for a delicious lunch. A fantastic supporter of Glandore, head chef Sunny Chae and his team are going to craft an amazing menu that will showcase a fantastic line up of our wines. Menu to be confirmed but check out what we had to eat at the March sunday lunch........

Goat Cheese Beignet with Truffle Salsa and Honey
Crab Meat Salad with Smoked Salmon, Barrel-Aged Balsamic Caviar, and Brioche
Black Label Chloë Blanc de Blancs méthod champenoise

 
King Prawn, Razor Clam, and Scallop Cooked in Kombu Butter Beurre Blanc, Herb Oil
White Label Vermentino + Black Label Caméléon Savagnin

Smoked Duck Breast, Vegetable Salad on Pickled Radish, Honey Plum Mustard
White Label Sangiovese + Black Label Finn Pinot Noir

Sirloin Steak with Shallot Confit, Duck Fat Roasted Potato, Grilled Cauliflower Blossom, and Bone Marrow Sauce
Black Label Hamish Shiraz + Black Label Ginger Rose Shiraz

Flourless Chocolate Cake, Vanilla Cream, Lychee Pearl, Berry Salsa, and Macadamia Ice Cream
NV Eerily Mad

Heres the final deets:

CorEat

35 Hunter Street, Newcastle NSW

12.30pm kick off 

*Members $110 (2 Tickets per Member) | Guests $130

PLEASE NOTE THAT IF YOU ARE A CELLARHANDS WINECLUB MEMBER YOU CAN PURCHASE A MAXIMUM OF TWO TICKETS AT MEMBERS PRICE. IF YOU ARE NOT A

CELLARHANDS MEMBER THEN YOU MUST BOOK AT THE GUEST PRICE OR YOU CAN JOIN OUR AWESOME CLUB HERE : https://shop.glandorewines.com/join