CorEat 4th Birthday Celebration Lunch

We are celebrating 4 years of CorEat in Newcastle with a fantastic lunch

Join us for a special anniversary wine lunch featuring a selection of Glandore Estate wines, thoughtfully paired with a specially curated 5-course menu by Chef Sunny.

Hosted by our two legend winemakers Nick Flanagan & Duane Roy, this will be a seriously fun afternoon as they showcase their wines, sharing stories from the vineyard, insights into the winemaking process, and the passion behind Glandore's boutique Hunter Valley wines.

CorEat has a month long celebration of food, wine and the relationships they have built over the past four years. Series 2 is Glandore and we would love for you to join us.

As is cause for celebration, we have pulled out all teh stops and selected some fantastic wines for Chef Sunny's amazing 5-Course degustation.  Have a read below:

On Arrival
2023 black label chloë blanc de blancs

1st Course
KINGFISH CRUDO
Omija Berry Mignonette, Pickled Fennel, Green Apple, Dill Oil, Lotus Root Crisp
2024 black label elliott semillon
 

2nd Course
MONKFISH & PRAWN ROULADE
with Mussels on Shellfish Bisque, Crispy Sage
2022 black label caméléon savagnin
2023 black label dpj chardonnay
 

3rd Course
KOREAN BBQ MEAT BALL
Oyster Mushroom Tempura & Citrus Soy Ginger Slaw
2023 white label sangiovese
2023 white label red vines blend
 

4th Course
BEEF CHEEK
Truffle Potato Puree, XO Winter Vegetables, Crispy Leeks
2023 black label hamish shiraz
2024 black label fireball cabernet merlot
 

5th Course
WILD BERRY SORBET & VANILLA BEAN CRÉMEUX
Winter Fruit Salad, Strawberry Consommé, Popping Pearl, White Chocolate Crumble
2024 white label botrytis semillon