2026 Spring Release with Otto Ristorante

Spring is just around the corner and we want to celebrate it with the launch of some new wines for 2026.

Join our winemakers in the private Mezzanine at Otto Ristorante, overlooking the sparkling waters of Woolloomooloo, as we enjoy a bespoke 4 course menu curated to some exciting new wines for you to experience.

There are just 28 seats available for this fantastic lunch on the water and we would love you to join us. The full mouth-watering menu is laid out below for you to enjoy.  

On Arrival
2023 "Chloé" Blanc de Blancs
1st course
Spencer gulf kingfish crudo blood orange, caper berry, fennel, pistachio, basil
2026 White Label Fiano & 2025 "Elliott" Semillon
2nd course
Steamed zucchini flower filled with scallop mouse, lemon and dill sauce
2026 White Labels Rosé
3rd course
Riverina black Angus eye fillet, mushroom, smoked red wine jus w/ green salad
2024 "Ginger Rose" Shiraz & 2024 "Hamish" Shiraz
4th course
Burnt honey panna cotta, berries, salted vanilla ice cream

2024 White Label Botrytis Semillon

This dining experience is open to Cellarhand Members and Guests so please do not hesitate to book.  Any dietary requirements will be catered for to the best of our ability. Please inform us of any dietaries when completing your booking.